Veal dishes (cow)

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Sirloin steak with cafe de manilla butter

: Recipes from: Meat
:Recipes from: Philippines

4 x 220 g beef sirloin steaks, fat trimmed French fries and steamed green beans, to serve Manilla butter coffee 60 ml (¼ cup) vegetable oil 3 garlic cloves, crushed 2 cm-piece fresh ginger, finely grated 1 large Asian red eschalot, finely chopped 3 cherry tomatoes, quartered 1 tbsp spicy sh ... View more »

Beef and Cracked Wheat Slice (kobeba)

: Recipes from: Meat
:Recipes from: Egypt

240 g (1½ cups) burghul (cracked wheat), soaked for 20 minutes, drained 500 g minced beef 1 onion, finely chopped pine nuts and shredded flat-leaf parsley (optional), to serve Beef filling 1 tbsp olive oil 1 onion, finely chopped 500 g minced beef ... View more »

Danish Meatballs (frikadeller)

: Recipes from: Meat
:Recipes from: Denmark

500 ml (2 cups) low-salt homemade or good-quality chicken stock 100 ml red wine 1 kg pork and veal mince 20 g salt 1 brown onion, finely chopped 50 g (⅓ cup) plain flour 100 g dried breadcrumbs freshly ground black pepper 3 eggs 500 ml (2 cups) milk olive oil and butter, for pan-frying  ... View more »

Ethiopian Veal and Basil Curry (alicha)

: Recipes from: Meat
:Recipes from: Ethiopia

2 tbsp olive oil 2 large onions, finely chopped 3 garlic cloves, finely chopped 1 kg bone bucco (veal shin pieces) 3 tsp ground turmeric 3 basil sprigs, plus extra, to serve 2 beef stock cubes 2 red bird’s eye chillies, chopped 2 potatoes, peeled, cut into 2 cm cubes 3 bunches bok choy, t ... View more »

Goulash Soup - Gulyas Leves

: Recipes from: Soups
:Recipes from: Hungary

2 medium onions, chopped finely 2 tablespoons bacon fat or vegetable oil 3 pounds cubed beef chuck roast 1 tablespoon sweet Hungarian paprika 4 carrots, peeled and cut into 1/2-inch rounds 2 parsley roots, peeled and cut into 1/2-inch rounds 1 small bunch parsley, tied with butcher's twine 4 ... View more »

Steaks with Cashew

: Recipes from: Meat
:Recipes from: Mozambique

120 g of beef 70 g cashew 1 carrot 1 onion 1 teaspoon chopped garlic salt and oil q.s. For the marinade: 1 tablespoon of clear soy sauce 1/2 teaspoon cornstarch 1 teaspoon of wine salt and pepper q.s. For the sauce: 1 tablespoon of dark soy sauce 1 teaspoon of wine 1 teaspoon cornstarc ... View more »

Sviečková (czech beef with cream sauce)

: Recipes from: Typical dishes
:Recipes from: Czech Republic

Leg beef – 1 kg Carrots – 3 medium pieces Parsnips – 3 pieces Celery root – 1 piece Onions – 2 large pieces Fat bacon – 120 grams Heavy cream – 1 cup Flour – 2 tablespoons (tbsp) Vinegar – 1 tbsp Peppercorns – 15 pieces Allspice grains – 10 pieces Sugar – 1 tbsp L ... View more »

Meat Goulash

: Recipes from: Meat
:Recipes from: Czech Republic

1 medium onion chopped 2 lbs cubed beef or pork 2 tbs oil pinch salt 1/8 tsp ground black pepper 1/8 tsp marjoram 1 1/2 cups hot water or beer 1 tsp vinegar 4 tbs tomato paste 1/4 cup flour 2 tomatoes, chopped 1 green pepper, chopped  ... View more »

Bean Goulash With Beef

: Recipes from: Meat
:Recipes from: Czech Republic

1½ cups canned kidney beans ½ cup shortening ¾ pound beef, sliced Salt and pepper, to taste ⅓ cup flour 2 Tablespoons tomato sauce ½ cup onion, chopped ½ teaspoon paprika 2 cups water  ... View more »

Avica Pica Pau (fried meat strips)

: Recipes from: Typical dishes
:Recipes from: Portugal

beef strips blond chili pikles mustard garlic olive oil White wine salt butter ... View more »

Filet mignon with chicken

: Recipes from: Meat
:Recipes from: Germany

600 grams of filet mignon; 400 grams chicken breast; 130 ml fresh cream; 30 grams pistachio; 1 to 2 bundles of kale. ... View more »

Veal Goulash

: Recipes from: Typical dishes
:Recipes from: Germany

800 grams of hard cushion 40 ml of canola oil 800 grams of onion 30 grams of butter 5 cloves of garlic Sweet paprika to taste 40 grams of tomato extract Dried herbs such as laurel, rosemary, thyme,… 300 ml demi-dry red wine (for this recipe I used a Pinot Noir) Black pepper and salt Appr ... View more »

Cow Tajine

: Recipes from: Meat
:Recipes from: Morocco

Olive oil 500g of fat-free cow 1 large onion 2 garlic cloves Tomato in pieces Artichoke hearts ½ aubergine 1 lemon Cinnamon, cumin, cloves, curry, coriander Salt and pepper ... View more »

Viena style escalopes

: Recipes from: Typical dishes
:Recipes from: Austria

1 clove of garlic 100 g of breadcrumbs 2 onions 2 eggs 400 g of potato 8oo g of veal loin lemon, chives and parsley q.s. olive oil and oil q.s. wheat flour q.s. ... View more »